It's no surprise that it has taken me yet another snow day to sit down long enough to write this post!
But finally, right before your very eyes,
is the easy-to-follow tutorial to help you make
Big Mama's Orange Blossoms!
Now, I know that they might just look like some type of cornbread muffin,
but I promise you that they are
melt-in-you-mouth good.
We're talking delicious.
Like little orange glazed donuts or something.
So try them out and tell me what you think- I know you won't be disappointed!
Cupcake Ingredients:
1 box Moist Supreme vanilla cake mix
1/3 cup orange juice (you can squeeze the oranges that you zest)
1 box vanilla pudding
Zest from one orange
4 eggs
3/4 cup vegetable oil
Glaze Ingredients:
4 cups confectioners sugar
1/3 cup orange juice
Zest from one orange
3 tablespoons vegetable oil
3 tablespoons water
3 tablespoons water
-Preheat the oven to 350° F
-Spray miniature muffin tins with vegetable oil cooking spray
-Spray miniature muffin tins with vegetable oil cooking spray
- -Combine the cake mix, pudding mix, eggs, orange juice, zest, and oil
- -Blend well with an electric mixer until smooth, about 2 minutes
- -Pour a small amount of batter, filling each muffin tin about 2/3 full
- -Bake for 12-14 minutes or until golden brown
- -Make the glaze while the cakes are baking. Combine the sugar, orange juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth
-After taking the cupcakes out of the oven, turn them out onto a wire cooling rack
- -Using your fingers, dip the cupcakes into the glaze while they're still warm, and coat completely
- -Place back on wire racks with waxed paper underneath to catch any drips
- **Now try one right away while they're still warm and gooey!**
